Main Menu

Eat – Drink – Enjoy

MEZE GREEK APPETISERS TO START – COLD AND HOT MEZE MADE TO SHARE!

Cold Meze Appetisers served promptly (great as an accompaniment to drinks)

  • Pitta bread

    £1.75
  • Garlic Pitta bread

    £2.00
  • Greek marinated olives

    £2.20
  • Mavromatika Fasiola

    Black eyed bean salad, Diced Tomatoes, Onions Rocket, Olive Oil, Lemon ,Dill and Parsley

    £3.50

Dips below are all served with grilled pitta bread

  • Melitzanosalata

    light blend aubergine dip with garlic

    £4.75
  • Houmous

    a homemade blend of chickpeas fine chopped onion and olive oil

    £4.20
  • Tzatziki

    cool Greek yoghurt prepared with garlic, cucumber, and Balsamic vinegar

    £4.20
  • Tirokafteri

    spicy smoked chilli pepper mixed with feta cheese and olive oil

    £4.75
  • Mixed Dips

    Selection of all 4 dips above

    £9.95
  • Htipiti

    A super flavourful spread made of grilled red peppers and tangy feta cheese

    £4.75
  • Taramasolata

    pink fish roe and breadcrumbs Flavoured with Lemon and Olive oil

    £4.90

Delicious hot Meze Appetisers Freshly prepared

(a little bit of Patience is not only its own reward in this case)

  • Gigantes

    giant beans cooked in tomato sauce

    £4.50
  • Halloumi

    traditional pan fried cheese with lime, mint, vinaigrette

    £4.20
  • Dolmadakia

    stuffed vine leaves served with lime aioli

    £4.20
  • Kings prawn tempura

    served with mango and pomegranate salsa

    £6.90 / £11.90 Main
  • Whitebait

    served with lemon tartar sauce

    £5.90 / £9.50 Main
  • Calamari

    served with garlic aioli

    £5.90 / £9.50 Main
  • Flaming Graviera Saganak

    with Sesame Seeds Delicious Rich Fruity Cheese Dish Served ouzo lit up in flames and shouts of Opa!

    £6.20

Mains

  • Pan Fried Fillet of Sea bream

    tender stem broccoli, Tapenade new potatoes, Olive oil and lemon sauce

    £13.90
  • Saganaki King Prawns

    cooked in tomato with feta cheese and a dash of ouzo

    £11.90
  • Moules Mariniere

    Mussels with a Greek twist cooked with garlic in a delicious creamy sauce prepared with ouzo, served with fries and pitta bread

    £10.50
  • Tartlet of aubergine

    baked with Greek feta cheese

    £8.50
  • Vegetarian Moussaka

    Aubergines sliced with potatoes zucchini bell peppers, mushrooms, and sweet corn topped with rich béchamel sauce

    £8.50
  • Grilled chicken salad

    with mango, avocado, pomegranate, chilli and lime dressing

    £9.50
  • Chicken A la crème

    cooked with mushrooms and served with rice or fries

    £10.95
  • 8oz Rump Steak

    locally sourced prime cut, served with fresh tomato and green salad, fries, and peppercorn sauce

    £14.95
  • Moussaka

    the most famous of all Greek dishes, aubergines, sliced potatoes, minced beef topped with rich béchamel sauce

    £9.50
  • Kokkinisto – Beef Stew

    traditional Greek stewed steak cooked in a rich red wine and tomato sauce served with rice or fries

    £10.95
  • Soutzoukakia

    meatballs made delicate mixture of minced beef garlic, cumin, olive, mavrodafni

    £8.90
  • Kleftiko

    lamb shank, slow cooked to tender served with rosemary potatoes

    £14.50

Traditional souvlaki skewer kebab- All accompanied with Greek salad, and rice or fries

Choice of:

  • Chicken

    £9.95
  • Pork

    £9.95
  • Lamb

    £11.95
  • King Prawn

    £11.95

Gyro Souvlaki Pitta Rotisserie cooked thinly sliced traditional greek kebab style dish served on pitta bread with fries accompanied with Greek salad

Choice of:

  • Chicken

    £9.95
  • Pork

    £9.95

To Share

Parea meze

Our most popular option Zorbas legendary traditional greek feast  of starters and sharing dishes starts with 6 specialty greek dips  served with grilled pitta bread as well as Dolmadakia Gigantes, Greek Salad, Calamari  and Halloumi (see starters section for descriptions) when that is finished we bring the next course of Mixed skewers Pork, Lamb, and Chicken  skewers served with Greek Sausages and our specialty seasoned Fries

£19,90 per person 2 person minimum on an order

Meat mix grill platter

Beef, lamb, chicken, pork, fries and salad

Sharing platter suitable for two people £24,00

Seafood Stories from the Greek Islands – Recommended by the chef!

Olives, pitta bread, mussels, calamari, whitebait, and jumbo shrimps.

£19,50 per person

 

Pasta

  • Simply Spaghetti

    served in light creamy tomato sauce

    £7.90
  • Chicken Pesto Linguini

    £9.95
  • Seafood Spaghetti

    Speciality dish made with scallop, Mediterranean King Prawn and Tagliatelli Verde. Cooked in white wine, smoked paprika and cream sauce

    £13.50

Salads

  • Mixed Green salad

    £6.50
  • Greek Salad

    £8.50

Sides

  • Chips

    £3.00
  • Chips with melted cheese

    £3.50
  • Rosemary potatoes

    £3.00
  • Rice

    £3.00
  • Peri Peri fries

    £3.50
  • Small side salad

    £3.50

Desserts

  • Brownie & ice cream

    £4.50
  • Baklava

    £3.50
  • Yoghurt berries & Honey

    £3.50
  • Ice cream Various Flavours

    £2.50

Please ask your server for our daily special Desserts From £4.75

WINE / VINOS / ΚΡΑΣΙΑ

White Wine

125ml

175ml

250ml

Bottle

Sauvignon Las Montanos £3.95 £4.70 £5.95 £17.00
Pinot Grigio £3.95 £4.70 £5.95 £17.70
Ionis Greek White wine £4.25 £4.95 £6.25 £18.50
Inomessaniaka Greek Chardonnay £19.50
Cavino Retsina £18.50

Red Wine

125ml

175ml

250ml

Bottle

Merlot -Las Montano £3.95 £4.70 £5.95 £17.00
Cabernet Las Montanos £3.95 £4.70 £5.95 £17.70
Ionis Greek red wine £4.25 £4.95 £6.25 £18.50
Inomessaniaka Greek Cabernet £19.50
Rioja Tempranillo £19.50

Rose Wine

125ml

175ml

250ml

Bottle

Zinfandel Blush £3.95 £4.70 £5.95 £18.00
Grenache £18.00
Inomessaniaka Greek Grenache Rouge £19.50

Prosecco

Bottle

Brut £21.50
Rose £22.50

Champagne

Bottle

Darmanwille House £49.50
Moet & Chandon £85.00

Additional Wines available by the bottle please ask your waiter for a wine list

BEERS & CIDERS

  • Corona 330ml

    £3.25
  • Stella 330ml

    £3.50
  • Peroni 330ml

    £3.75
  • Bulmers Strawberry and Lime

    £4.95
  • Stella 568ml

    £3.75
  • Mythos 330ml

    £3.70
  • Becks Blue 330ml

    £2.50
  • Kopparberg Strawberry and Lime

    £3.95

HOUSE SPIRITS

  • Vodka / Gin / Bacardi / Jack Daniels

    25ml £2.80
    50ml £4.90

SPECIAL SPIRITS

  • Malibu / Baileys / Ouzo / Martini / Metaxa / Tsipouro

    25ml £2.80
    50ml £4.90

COFFEES, TEAS & SOFT DRINKS

Ask to make to your own liking – Add Extras:

Double Shot of espresso / Large Mugs / Whipped Cream /Marshmallows
Syrups: Chocolate, strawberry, hazelnut, walnut, vanilla, caramel +£0.40

HOT COFFEES

  • Latte

    £2.50
  • Espresso

    £1.80
  • Americano

    £2.00
  • Cappuccino

    £2.50
  • Mocha

    £2.70
  • Flat White

    £2.20

COLD COFFEES

  • Freddo Espresso

    £2.50
  • Freddo cappuccino cream

    £3.20
  • Frappe

    £2.50
  • Iced Tea

    £2.50
  • Freddo Cappuccino

    £2.95
  • Freddo Latte

    £2.95
  • Frappe with ice cream

    £3.45

HOT DRINKS & TEAS

  • Herbal Tea

    £2.50
  • Tea

    English breakfast / Green Tea / Strawberry / Earl Grey / Cinnamon / Camomile

    £2.50
  • Hot Chocolate

    £2.70
  • Chocolate with Baileys

    £3.80

SOFT DRINKS & MIXERS

  • Coke 330ml

    £2.50
  • Lemonade 200ml

    £1.75
  • Fanta 330ml

    £2.00
  • Still Water Small 330ml

    £1.75
  • Still Water Large 750ml

    £2.90
  • Diet Coke 330ml

    £2.50
  • Tonic 160ml

    £1.40
  • J2O 275ml

    £2.75
  • Sparkling Water Small 330ml

    £1.75
  • Sparkling Water Large 750ml

    £2.90

SOFT DRINKS & MIXERS

  • Orange Juice

    £1.75
  • Cranberry Juice

    £1.75
  • Pineapple Juice

    £1.75

Zorbas Party

Set dinner menu

Starters

Tzatziki, cool Greek yoghurt with garlic, cucumber, balsamic vinegar

***

King Prawn tempura, Served with mango and pomegranate salsa

***

Dolmadakia, stuffed vine leaves served with lime aioli

Mains

Pan Fried Fillet of Sea bream, tender stem broccoli, tapenade new potatoes, Olive oil and lemon sauce

***

8ozRump Steak , locally sourced prime cut grilled mushroom, tomato, hand cut chips, peppercorn sauce

***

Vegetarian Moussaka Aubergines sliced with potatoes zucchini bell peppers, mushrooms, and sweet corn topped with rich béchamel sauce

Desserts

Chocolate brownies with vanilla ice cream

***

Baklava

***

Greek yogurt, honey and berries 

Two courses – £17.50  Three courses – £19.50